10/3/16 Monday Night Dining Reservations
Weekly Specials:
Appetizer: Fried Green Beans $4.00
Salad: Arugula Salad with Champagne Vinaigrette
Entree: Fried Oysters $19.50
Vegetable: French Succotash
Dessert: Turtle Cheesecake $5.50
Regular Menu:
Appetizer: Gourmet Cheese Tray $8.00
Salad: Garden Salad
Entrees: Baked Salmon $18.00
Filet Mignon $20.00
Ribeye Dinner $18.00
Stuffed Chicken $15.00
Child's Chicken Tenders $5.00
Side Items: Asparagus
Sweet Potato
Baked Potato
French Fries