Weekly Specials:
Appetizer: Fried Calamari $11.00
Salad: Arugula Salad with Champagne Vinaigrette or Wedge Salad
Entree: Coconut Curry Shrimp $18.00
Vegetable: Roasted Broccoli
Dessert: Apple Dumpling with Ice Cream $4.50


Regular Menu:
Appetizer: Gourmet Cheese Tray $8.00
Salad: Garden Salad
Entrees: Baked Salmon $18.00
                Filet Mignon $20.00
                Ribeye Dinner $18.00
                Stuffed Chicken $15.00
                Child's Chicken Tenders $5.00
Side Items: Asparagus
                      Sweet Potato
                      Baked Potato
                       French Fries