Monday Night Dining Reservations
Appetizer: Fried Zucchini Haystacks $4.00
Option 1: Flounder topped with shrimp and crabmeat, served with succotash and chilled sweet potato salad $21.00
Option 2: Lemon Chicken served with succotash and chilled sweet potato salad $15.00
Option 3: Filet Mignon served with succotash and chilled sweet potato salad $20.00
Option 4: Ribeye (with choice of baked or sweet potato) $18.00
Dessert:Cool Peanut Butter Pie $4.50